What is a long espresso?

A long espresso, also known as a lungo, is a type of espresso made with more water than a traditional shot of espresso. It is typically made by running extra water through the espresso machine to create a longer, milder drink.

A long espresso can be made by extracting about double the amount of water through the same amount of coffee grounds as a regular espresso shot. This results in a larger volume of liquid with a more diluted flavor compared to a standard espresso shot.

The taste of a long espresso is often described as less intense and bitter than a regular espresso, with a smoother and slightly more acidic taste profile. It is a popular alternative for those who prefer a milder coffee flavor but still want the strength and caffeine kick of espresso.

Overall, a long espresso offers a lighter and more approachable coffee experience while still retaining the bold flavors and caffeine content of traditional espresso.